This has to be one of the coolest jobs around, feeding the crew of Sugarland. Three meals a day, rolling into different towns, setting up a mobile kitchen and hitting the ground running the minute you get there takes one organized chick to get it done.
My sweet friend, Peanut, is just that girl. She hops on a bus after a show and begins planning her menu for next show. Before getting to the new venue, she calls ahead her shopping list to a runner, gets off the bus, does a little more shopping and then gets to work with the catering crew.
Breakfast is done, lunch is out and now it’s time to prep beef tenderloin for tonight’s menu featuring filet mignon with béarnaise sauce.
Ready for dinner, grilled halibut with olive tapenede.
The dinner menu for the Nashville Sugarland show. Yum!
Ready to eat!
Peanut and Jack living like rock stars!
Thanks to all for a fun, stress-free day, love and support,