Orange Chicken Stir Fry
Sometimes a true story is way better than a tall tale. You be the judge of this one. This all came about on one of our favorite mother-daughter past times, trolling through T.J.Maxx and to this day I blame it on the msg fog from the chinese food we had eaten earlier that evening.
So you see my mother and I have a knack for finding TJ Maxx stores anywhere and discovering priceless treasures during our sprees. This one evening they had put out the new arrival of winter coats and anyone that knows mother knows she loves coats. So in her excitement off came the white terry cloth hooded jacket and on went the coats – the oohs and aahs followed. While we were commenting on the coats and parading to the mirrors that little white hooded jacket got lost. We never found it…that night.
So forward 6 months later when the summer clothes were being wheeled out and yes, we were once again trolling late one evening. Mother ventured into the workout section. Still forlorn about her little white hooded jacket, she began browsing and across the store I heard a squeal of delight. She had found the little white terry cloth hooded jacket! Yes, on the rack with the same stain on the sleeve, Merona tag in tact and on a hanger complete with a price tag. The jacket was found!
The events sounded so unbelievable as we rambled on to the manager about the losing and finding of the coat. She must have felt sorry for us or was worried for her own safety that she believed our too crazy to be true story and off we went with the jacket…down the road to the Homegoods store.
Moral of the story…don’t go shopping after questionable chinese food. Make your own!
1/4 cup orange juice, the frozen kind thawed and undiluted
1/4 cup low-sodium chicken broth
1/4 cup low-sodium soy sauce
2 tbsp cornstarch
1 tbsp brown sugar
1 clove garlic, minced
1/4 tsp salt
1/2 tsp crushed red pepper
1 tbsp canola oil
1/2 cup green onions, chopped
1 lb chicken breast, diced into 1″ pieces
3 cups stir fry vegetables, I use broccoli and carrots
Combine first 8 ingredients and set aside.
Heat oil in a large skillet over medium-high heat. Add chicken and cook for about 5 minutes then add in green onions and veggies. Cook until chicken is done and veggies are tender.
Reduce heat and pour orange juice mixture over the chicken and vegetables. Stir well making sure to coat chicken and vegetables with sauce. Cook for a few more minutes until the sauce thickens.
Serve over brown rice. Makes 4 servings.