Comments on: About me

By: lolleigh

lolleigh — Mon, 31 Jan 2011 23:15:14 +0000

So good to hear from you! Your ski trip looked amazing. Um, clearly your welcome for breakfast, lunch and dinner over here! Let’s get together soon. Thanks so much following the blog and pass along to your friends too.

By: Jess Albano

Jess Albano — Mon, 31 Jan 2011 18:15:38 +0000

Hey girl! I’m so proud of you and think that your blog and cooking adventures are awesome! Keep it up! I am always following along
PS – we need to get together soon – hope your lil’ guy and family is doing well!

By: lolleigh

lolleigh — Fri, 28 Jan 2011 21:52:10 +0000

Love You! Thanks for reading – I knew you would be one of my biggest fans! I’ll keep ‘em coming so you can keep cooking for those precious girls.

By: Julie Capps

Julie Capps — Fri, 28 Jan 2011 17:42:07 +0000

So glad you started this. My youngest daughter, Ellie, has been diagnosed with epilepsy and they are recommending a low glycemic diet to keep her blood sugar low. I’ve been struggling with shifting from Paula Deen to alternatives, not knowing if it will taste that good. Looks like I now have find my favorite! We will be trying every one of these. Awesome job!

By: Yvonne

Yvonne — Thu, 27 Jan 2011 14:21:00 +0000

Hahaha – Tanya, I was reading your comment & thinking…HEY I MAKE THAT!!!…then I looked to see who wrote the post. DUH…

And Lora Leigh…I think we’re ALL going to TN in April…we need to plan some type of reunion thing!!!

By: lolleigh

lolleigh — Sun, 23 Jan 2011 22:39:16 +0000

Hey stranger! Did you all survive the snow in the ATL – that was crazy! Thanks for checking out the blog, maybe you could do a guest recipe. It sounds like we cook a little alike. Give the girls big hugs and hope to see you soon.

By: Tanya DeWoody

Tanya DeWoody — Sun, 23 Jan 2011 18:11:29 +0000

Hey Lora Leigh! I found your blog browsing on facebook. What a great idea. I have been lightening up recipes for my family for several years now, and incorporating cuisines from other cultures. It’s a lot of fun – and they seem to appreciate it. And Fage yogurt is one of my favorite products, too. I make a creamy pasta dish by tossing the pasta with a container of the 0% fat yougurt, a couple table spoons of pesto (but I guess you could make your own pesto and substitute for the olive oil), and any roasted veg. (I like asparagus and artichokes) and chicken or shrimp.I hope you all are doing well. Can’t wait to read more on your site.

By: lolleigh

lolleigh — Sat, 22 Jan 2011 19:56:05 +0000

Thanks for subscribing. Pass along to all our Chattanooga friends too!

By: lolleigh

lolleigh — Sat, 22 Jan 2011 19:55:31 +0000

Thanks for the comment Jill and for subscribing. I have seen your exercise status updates when I’m vegged out on the sofa at night! You are motivating me to get back in gym…let me know next time you will be in Columbus and we’ll try to get together.

By: Jill Etherington Martin

Jill Etherington Martin — Sat, 22 Jan 2011 15:29:25 +0000

Hi LL,
I was playing around on my IPAD with Facepad and stumbled across your blog. I am excited for your new adventure. You are a great cook and really influenced me when we were in college! I remember you cooking for many dinner parties and coming to your parents house for wonderful meals. I love to cook and entertain and still even make some of the recipes you used to make for us in college. I am very excited to try some of your low fat southern recipes. I am sure they are all delicious!