http://lolleighcooks.com/?p=126 Wed, 30 Apr 2014 13:08:59 +0000 hourly 1 https://wordpress.org/?v=3.7.41 http://lolleighcooks.com/?p=126#comment-53 Tue, 25 Jan 2011 22:37:57 +0000 http://lolleighcooks.com/?p=126#comment-53 The two things you must do for a perfect flank steak are make sure the meat has come to room temperature before cooking and let it rest on a cutting board for at least 5 minutes before cutting.

]]> http://lolleighcooks.com/?p=126#comment-52 Tue, 25 Jan 2011 22:36:30 +0000 http://lolleighcooks.com/?p=126#comment-52 If you prefer grass-fed beef I would just stick to Whole Foods but I buy all of my meat at The Fresh Market. I don’t like to freeze meat so I usually cook whatever I buy in the same day or so. Thanks for reading and please pass along to your friends.

]]> http://lolleighcooks.com/?p=126#comment-51 Tue, 25 Jan 2011 17:52:10 +0000 http://lolleighcooks.com/?p=126#comment-51 So where is the best place to find beef in Columbus??

]]> http://lolleighcooks.com/?p=126#comment-50 Tue, 25 Jan 2011 17:48:04 +0000 http://lolleighcooks.com/?p=126#comment-50 I am glad to know about the 4 minute rule. I tend to always overcook mine, which ruins the whole idea of flank steak.

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